Soft shell crabs

 

Soft shell crabs are produced from May to October under a New Jersey aquatic farming license held by Tony Novak.

We usually produce these crabs to specific customer orders. We currently supply two local seafood restaurants and make direct sales to consumers at the marina. Soft shell crabs are priced higher than hard shell crabs, typically about $3.00 each dockside. Our current production capacity is 8,000 crabs but we are ready to expand as demand increases.

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