Our tiny working waterfront community was featured in the current issue of Edible Jersey magazine. The article called us the “epicenter”. We hear that we are New Jersey’s second most productive seafood landing port.
In the Chesapeake, the island of Tangiers is known as the capital of the soft shell crab industry. In the Delaware Bay our port of Money Island is known as the primary oyster landing port. We hope to continue to grow into the primary crab industry port as well.